Beer-Battered Artichoke Hearts

Name: Beer-Battered Artichoke Hearts
Ingredients: Sprinkle with smoked paprika & sea salt & enjoy warm (with a beer); Whisk equal parts beer & flour; Drain on a paper towel; Fry in 1 inch of preheated olive oil on med./high until golden; Dip artichoke hearts in the batter (Coat Evenly); ½ c each (120 ml; 60 g) (enough batter for a 6-8 oz. (170-255 g) jar of drained marinated artichoke hearts)

Preparation info

Difficulty
Easy

Appears in

The Forest Feast

By Erin Gleeson

Published 2014

About

Method

For the Batter

Whisk equal parts beer & flour
½ c each (120

Method

For the Batter

Photos