Beer-Battered Artichoke Hearts

Name: Beer-Battered Artichoke Hearts
Ingredients: Dip artichoke hearts in the batter (Coat Evenly); ½ c each (120 ml; 60 g) (enough batter for a 6-8 oz. (170-255 g) jar of drained marinated artichoke hearts); Whisk equal parts beer & flour; Fry in 1 inch of preheated olive oil on med./high until golden; Drain on a paper towel; Sprinkle with smoked paprika & sea salt & enjoy warm (with a beer)

Preparation info

Difficulty
Easy

Appears in

The Forest Feast

By Erin Gleeson

Published 2014

About

Method

For the Batter

Whisk equal parts beer & flour
½ c each (120

Method

For the Batter

Photos