Asparagus Tart

Name: Asparagus Tart
Ingredients: 2 T capers; Lay about 15 raw asparagus stalks over egg (ends trimmed); Spread a thin layer of soft cheese over the surface (I use Brie); Beat an egg & pour it evenly over the cheese layer; 2 T pine nuts; ½ t garlic powder; Lay out 1 sheet of defrosted puff pastry on a greased pan (pinch edges up to make a crust); salt & pepper; ½ t dried Italian herbs