Baked Brie

Name: Baked Brie
Ingredients: Mix 1 T finely chopped fresh rosemary 6 cloves garlic, minced 1 T chopped fresh parsley; Spread garlic mixture in the middle of a (premade) 10-inch pie dough, leaving room around edges; Place an 8-oz. (225-g) round of Brie on top of the garlic mixture & fold over the edges of dough, pinching to enclose it, then flip it over onto a greased baking sheet