Name: Baked Brie
Ingredients: fresh parsley; garlic; garlic; baking sheet; fresh rosemary; garlic; pie dough; brie

Baked Brie

Preparation info

Published 2014

If there’s excess dough, use it to decorate the top!
Mix 1 T finely chopped fresh rosemary 6 cloves garlic, minced 1 T chopped fresh parsley
Spread garlic mixture in the middle of a (premade) 10-inch pie dough, leaving room around edges
Place an 8-oz. (225-g) round of Brie on top of the garlic mixture & fold over the edges of dough, pinching to enclose it, then flip it over onto a greased baking sheet
Bake at 375°F for 20 min. or until golden
Serve while warm, with slices of baguette