Caper-Burrata Crostini

Name: Caper-Burrata Crostini
Ingredients: Put a spoonful of burrata cheese on each slice of bread plus 1 T caper mixture; Sprinkle with salt before serving; Sauté in 2 t Butter Until Soft; Slice & toast 1 Baguette; 1 small (3.5-oz. or 100-g) jar of capers (drained); a spoonful of burrata cheese on each slice of bread; 2 minced shallots