Erin Gleeson

French Radishes

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Forest Feast
The Forest Feast

By Erin Gleeson

Published 2014

  • About

Method

  1. Trim ends off 10 radishes, then slice them in half
  2. top each radish half with ½ t room-temp butter

Photos