French Radishes

banner

Preparation info

  • Difficulty

    Easy

Appears in

The Forest Feast

By Erin Gleeson

Published 2014

  • About

Method

  1. Trim ends off 10 radishes, then slice them in half
  2. top each radish half with ½ t room-temp butter
  3. Then sprinkle them with coarse salt (like maldon)
  4. Try these with the Skylonda Cocktail