Parmesan Lace

Name: Parmesan Lace
Ingredients: a pinch of cayenne on each pile; Finely grate 6 03. (200 g) of parmesan; Drop 1 T piles of cheese onto a hot pan (med/high) * use nonstick *; Fry 1 min. per side (or until golden) draw on paper towels (they get more crisp as they cool); Serve alongside a cheese plate or on top of a salad