Cream Cheese-Filled Parmesan Poppers

For the Dough

• Beat 3 egg whites to stiff peaks
• Then fold in:
• 1½ c(150 g) grated

1. Flatten 1 T of the dough in your palm
2. Put 1 t of cream cheese in the center of the dough
3. Fold up edges to form a ball, pinch closed
4. Heat