Slice 1 Bunch of Flat-Leaf Kale (About 10 Leaves) into thin Strips Chiffonade!
Toss with 3 T Greek caesar Dressing plus:
½ c (50 g) Parmesan (grated)
¼ c (14 g) pine nuts
For the Croutons... Chop 8 oz. (160 g) of store-bought polenta into cubes & fry until golden in 2 T olive oil (nonstick pan)