Kale Caesar with Polenta Croutons


Preparation info

  • Difficulty


Appears in

The Forest Feast

By Erin Gleeson

Published 2014

  • About


Slice 1 Bunch of Flat-Leaf Kale (About 10 Leaves) into thin Strips Chiffonade!

Toss with 3 T Greek caesar Dressing plus:

½ c (50 g) Parmesan (grated)

¼ c (14 g) pine nuts

For the Croutons... Chop 8 oz. (160 g) of store-bought polenta into cubes & fry until golden in 2 T olive oil (nonstick pan)