Erin Gleeson

Beet Salad with Pink Eggs

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Forest Feast
The Forest Feast

By Erin Gleeson

Published 2014

  • About

Method

Slice 4 beets into wedges & boil 10 min. (until fork tender, peeling optional)

Blend several cooked wedges (about 1 beet) in a blender with 3

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