Name: Butternut Caprese
Ingredients: Dress with olive oil, balsamic vinegar, salt, & pepper; Combine with: 1 c(150 g) cherry tomatoes, sliced in half 1 ripe avocado, cubed 1 c (120 g) smoked mozzarella, cubed ½ c(20 g) basil, chopped; Peel cube (1-inch) & roast 1 medium butternut squash with olive oil, salt, & pepper Roast at 425°F 25-30 min.

Preparation info

Difficulty
Easy

Appears in

The Forest Feast

By Erin Gleeson

Published 2014

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Butternut Caprese

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