Potato-Green Bean Salad

Name: Potato-Green Bean Salad
Ingredients: Roast about 25 mini potatoes & 10 peeled garlic cloves at 425°F for 30 min., or until fork tender with olive oil, salt, & pepper; When cooled, toss with ¾ c (30 g) chopped fresh cilantro & 1 c (100 g) chopped fresh raw green beans; 1 T olive oil; 1 T rice vinegar