Layer these Ingredients on a Platter

1 large watermelon radish (thinly sliced by hand or with a mandoline. chop some into matchsticks for garnish)

2 peeled oranges (sliced into ¼-inch rounds)

½ red onion (sliced into thin rings)

2 sprigs of mint (cut in chiffonade)

2 scallions (chopped)

Dress with olive oil & salt