#8 Arugula Chimichurri Sauce

Method

  • ¾ c (180 ml)olive oil
  • ¼ c (60 ml)red wine vinegar
  • 1c (20 g) arugula
  • 2 whole garlic cloves
  • ½ t red pepper flakes
  • ¼ c (10 g) fresh cilantro

Blend Well