Aglio, Olio, & Peperoncino Collards

Name: Aglio, Olio, & Peperoncino Collards
Cuisine: Italy
Ingredients: collards; chiffonade; salt; collard greens; garlic; red pepper flakes; olive oil

Garlic, Oil, & Red Pepper Flakes

Preparation info

Difficulty
Easy

Appears in

The Forest Feast

By Erin Gleeson

Published 2014

About

Method

remove stems & chiffonade 1 bunch of collard greens

(about 6 leaves)<

Method

Photos