Erin Gleeson
Easy
By Erin Gleeson
Published 2014
chopped cauliflower 1 small head
corn kernels 2 ears
Roast Corn & Cauliflower with
½ t red pepper flakes
½ t chili powder
½ t garlic powder
olive oil, salt, & pepper
425°F, 15–20 min. (until golden)
Spoon into warm tortillas (enough for 4-5)
© 2014 All rights reserved. Published by Abrams Books.