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Erin Gleeson
Baked Kale Egg Cups
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Preparation info
Serves
1
Difficulty
Easy
Appears in
top 1000
The Forest Feast
By
Erin Gleeson
Published
2014
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Recipes
Contents
Ingredients
Main course
Gluten-free
Brunch
Vegetarian
Method
Line a greased 3-inch ramekin with a small piece of
curly kale
Pour
2
eggs
into the ramekin (beaten or not)
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