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Erin Gleeson

Baked Kale Egg Cups

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
top 1000The Forest Feast
The Forest Feast

By Erin Gleeson

Published 2014

  • About

Method

  1. Line a greased 3-inch ramekin with a small piece of curly kale
  2. Pour 2 eggs into the ramekin (beaten or not)

  3. Top With:

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