Erin Gleeson

Quinoa-Pecan Frittata Muffins

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Preparation info
  • Makes

    4-6

    Muffins
    • Difficulty

      Easy

Appears in
top 1000The Forest Feast
The Forest Feast

By Erin Gleeson

Published 2014

  • About

Ingredients

  • ¼ c (45 g) dry quinoa, cooked (about ¾ c or 135

Method

Mix all ingredients, then spoon into greased muffin tins (or use paper liners)

Sprinkle each top with 2 t chopped pecans

Bake at 350°F for 20-25 min

Photos