Red Roasted Carrots

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Preparation info

  • Difficulty

    Easy

Appears in

The Forest Feast

By Erin Gleeson

Published 2014

  • About

Method

Slice 6 medium carrots diagonally (into ovals)

Shake carrots in a plastic bag with:

½ t each cinnamon

½ t each paprika

½ t each cayenne

½ t each garlic powder

½ t each coarse salt

Plus: 1 t sesame oil

T olive oil

Roast at 425°F for 20-25 min. or until tender with crispy edges