Slice 6 medium carrots diagonally (into ovals)

Shake carrots in a plastic bag with:

½ t each cinnamon

½ t each paprika

½ t each cayenne

½ t each garlic powder

½ t each coarse salt

Plus: 1 t sesame oil

1½ T olive oil

Roast at 425°F for 20-25 min. or until tender with crispy edges