Roll

Out a 16 oz (455 g) pizza dough, lay on oiled sheet

Mix in a Bowl

1 c (250 g) ricotta

2 garlic cloves

¼ c (25 g) Parmesan

1 t fresh thyme

1 t fresh rosemary

Spread Ricotta Mixture on the Dough & top with 8 Blossoms, Plus

1 T olive oil & salt

Bake 425°F for 15-20 min.