Rosemary Shortbread


Preparation info

  • Difficulty


Appears in

The Forest Feast

By Erin Gleeson

Published 2014

  • About


  • c (65 g) sugar
  • 1 c (125 g) all-purpose flour
  • 2 t chopped fresh rosemary
  • 1 stick (4 oz. or 115 g) salted butter


Cold & cut into chunks

Pulse everything in a food processer briefly! just until combined

Press the crumbly mix into a 9-inch round pie tin

Bake at 325°F for 30 min. or until golden on the edges, cool 5 min. before cutting