Greek Parfaits

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Preparation info

  • Difficulty

    Easy

Appears in

The Forest Feast

By Erin Gleeson

Published 2014

  • About

Method

  1. In a small clear glass, using ½ c (140 g) greek yogurt, make alternating layers with:
  2. 3 T sliced dried figs
  3. ¼ c (35 g) fresh raspberries
  4. 2 T chopped pecans
  5. 2 T chopped pistachios
  6. 2 T honey
  7. Drizzle 1 t olive oil on top before serving