Whole Apricot Hand Pies

Name: Whole Apricot Hand Pies
Ingredients: Put ½ t butter, 1 t brown sugar, & a pinch of cinnamon inside each of the 2 halves, then put them back together; Roll out a 14-oz. (400-g; 9-inch) store-bought pie crust & cut four 6-inch circles; wrap each whole apricot in a circle of dough, pinching edges to enclose fully; Place apricots pinch side down on a baking sheet; Slice 4 apricots in half & remove pits

Preparation info

Difficulty
Easy

Appears in

The Forest Feast

By Erin Gleeson

Published 2014

About

Method

Garnish with créme fraîche & cinnamon
Slice 4 apricots in half & remove pits
Put ½ t butter

Method

Photos