Advertisement
Crudités Platter
- Serves
4-6
- Difficulty
Easy
By Erin Gleeson
Published 2019
A colorful crudités platter or board is a great appetizer to start any-gathering. Crudités means “raw things” in French, and one typically consists of raw vegetables with dip, but you can also add nuts, olives, fruit, cheese, breadsticks, or crackers to make it a heartier spread. I like to collect as many “mini” vegetables as I can find, in as many colors as possible. Serve it with your favorite dip or dressing or try my Walnut Dip.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe