Name: Garlicky Deviled Egg Skewers
Yield: Serves 4-6
Cuisine: Spain
Ingredients: spoon the mixture into the egg white halves & sprinkle with red pepper flakes; using a 4-in (10-cm) toothpick/skewer, first thread a radish slice, then a garlic-stuffed olive, then the deviled egg, then another radish slice on the bottom to keep the stack from tipping over (you’ll need about 6 radishes & 12 olives); 2 mined cloves-garlic; cut 6 hard-boiled eggs in half lengthwise & remove yolks; 3 T mayonnaise

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

About

Garlicky Deviled Egg Skewers

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