Garlicky Deviled Egg Skewers

Name: Garlicky Deviled Egg Skewers
Yield: Serves 4-6
Cuisine: Spain
Ingredients: using a 4-in (10-cm) toothpick/skewer, first thread a radish slice, then a garlic-stuffed olive, then the deviled egg, then another radish slice on the bottom to keep the stack from tipping over (you’ll need about 6 radishes & 12 olives); spoon the mixture into the egg white halves & sprinkle with red pepper flakes; spoon the mixture into the egg white halves & sprinkle with red pepper flakes; 2 mined cloves-garlic; using a 4-in (10-cm) toothpick/skewer, first thread a radish slice, then a garlic-stuffed olive, then the deviled egg, then another radish slice on the bottom to keep the stack from tipping over (you’ll need about 6 radishes & 12 olives); using a 4-in (10-cm) toothpick/skewer, first thread a radish slice, then a garlic-stuffed olive, then the deviled egg, then another radish slice on the bottom to keep the stack from tipping over (you’ll need about 6 radishes & 12 olives); using a 4-in (10-cm) toothpick/skewer, first thread a radish slice, then a garlic-stuffed olive, then the deviled egg, then another radish slice on the bottom to keep the stack from tipping over (you’ll need about 6 radishes & 12 olives); cut 6 hard-boiled eggs in half lengthwise & remove yolks; 3 T mayonnaise; 2 mined cloves-garlic

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

About

Method

cut 6 hard-boiled eggs in half lengthwise & remove yolks
mash the yolks in a bowl with:
1. 3 T