Stuffed Cherry Peppers


Preparation info

  • Difficulty


  • Serves


Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

I found these adorable mini red cherry peppers in the deli section of my supermarket, near the olives, but they can also come in a jar. Look for the pickled, sweet variety of pimiento that has been destemmed and deseeded.


  1. ¼ c (30 g) goat cheese
  2. ¼ c (60 g) cream cheese

Bring both to room temperature & mix.

Pipe or spoon the cheese mixture into 12 picked cherry peppers.

Put them all on a plate & sprinkle with:

  1. lemon zest
  2. chopped chives
  3. pepper