I found these adorable mini red cherry peppers in the deli section of my supermarket, near the olives, but they can also come in a jar. Look for the pickled, sweet variety of pimiento that has been destemmed and deseeded.
Bring both to room temperature & mix.
Pipe or spoon the cheese mixture into 12 picked cherry peppers.
Put them all on a plate & sprinkle with:
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