Vegetable Charcuterie Platter

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

By Erin Gleeson

Published 2019

  • About

Charcuterie (very thinly sliced preserved meats), often in combination with bread and cheese, are a common way to start a meal in the countries we visited. I thought it’d be fun to do a colorful vegetarian platter inspired by this idea and “preserve” some of the vegetables with a quick pickling.

Method

Arrange all the items on a large cutting board with a small knife for the cheese & breadsticks. Garnish the platter with fresh herb sprigs like rosemary or thyme. Set out a few store-bought dips like olive tapenade, mustard, or hummus