Lemon-Parmesan Vinaigrette

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Preparation info

  • Difficulty

    Easy

  • Serves

    4-6

Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

Method

Using an immersion blender, blend the juice from 1 lemon (about 2 T) with β…“ c (80 ml) olive oil, 2 T finely grated Parmesan & a pinch of salt & pepper. You can also shake this in a jar, but stir right before using. It’s a bright & tangy salad dressing inspired by the abundance of citrus we saw growing all over Italy.