Label
All
0
Clear all filters

Pistachio Pesto

Rate this recipe

banner
Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

By Erin Gleeson

Published 2019

  • About

Method

While in Italy, we visited Genoa (known for its pesto) & Sicily (known for its pistachios) & this is my ode to them both! I use a food processor, which maintains some of the nutty texture, which I like. Blend together 2 c

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title