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Erin Gleeson

Golden Beet & Orange Salad

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

In every country we visited, we saw orchards bursting with oranges, which inspired this recipe. I also like this salad because it does quite well when made in advance (however, add the basil just before serving).

Method

Peel 5 large golden beets & cut into 1-in (2½-cm) cubes. Boil in salted water for 5-7 min, until slightly tende. Strain & run under cold water to cool. Toss the beets in a bowl with 2

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