Name: Seared Fennel & Clementine Salad
Yield: Serves 4-6
Cuisine: French
Ingredients: 1 T mint chopped; red onion rings from 1 or 2 round center slices; 2 T kalamata olives whole, pitted; 2 fennel bulbs tops removed & set aside

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

About

The idyllic village of Saint-Paul-de-Vence is one of the oldest medieval towns on the French Riviera. I loved wandering the cobblestone streets and seeing the abundance of citrus that grows there.

Ingredients

2 fennel bulbs tops removed & set aside
5 clementines peel 4 of them & slice into rounds

Europe
France
Lunch
Vegan
Gluten-free
Mediterranean

Method

Slice the fennel bulbs very thinly, keeping some pieces in large slabs. Sauté in 1-2 T olive oil & a pinch of salt on med heat until just a bit tender & golden on both sides (about 5 min), then spread out on a platter. Top with the clementine rounds, olives, mint, onion rings & a few sma

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