Provençal Potato Salad

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Preparation info

  • Difficulty

    Easy

  • Serves

    4-6

Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

Method

3 c (420 g) halved mini Potatoes

Boil 10 min or until fork-tender. Rinse under cold water to cool.

Toss with

¼ red onion, diced

3 T capers

1 T grainy mustard

2 T chopped parsley

1 T olive oil

salt & pepper to taste