Pesto Chopped Salad

Name: Pesto Chopped Salad
Yield: Serves 4-6
Cuisine: Italian
Ingredients: 1 ear corn, kernels removed; 1 English cucumber, peel on, cubed; 1 ear corn, kernels removed; 1 green bell pepper, cubed; ¼ red onion, diced; ½ c (60 g) chopped roasted walnuts; ¼ c (40 g) pitted Kalamata olives, chopped

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

About

Pesto is from the region of Liguria, Italy, that we visited and it is not only for pasta! I also love it as a dressing on salads.

Ingredients

1 ear corn, kernels removed
1 English cucumber, peel on, cubed
½ c

Europe
Italy
Vegan
Liguria
Mediterranean
Gluten-free

Method

Toss all ingredients in a boul with 5 T store-bought pesto or the Pistachio Pesto. Enjoy chilled or at room temp.