Cucumber Carpaccio

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Preparation info

  • Difficulty

    Easy

  • Serves

    4-6

Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

Use a mandoline (or a knife) to very thinly slice 1 large English cucumber into rounds (peel on). Fan the slices out on a round platter or large plate, overlapping the edges of each slice a bit. Start at the edges of the platter & move inward. Start a second layer on the outer edge if necessary to fit all the pieces.

Method

sprinkle over the cucumber

pink nuts

fresh dill

golden raisins

chopped pistachios

lemon juice

olive oil

salt & pepper