Cucumber Carpaccio


Preparation info

  • Difficulty


  • Serves


Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

Use a mandoline (or a knife) to very thinly slice 1 large English cucumber into rounds (peel on). Fan the slices out on a round platter or large plate, overlapping the edges of each slice a bit. Start at the edges of the platter & move inward. Start a second layer on the outer edge if necessary to fit all the pieces.


sprinkle over the cucumber

pink nuts

fresh dill

golden raisins

chopped pistachios

lemon juice

olive oil

salt & pepper