Shaved Snap Pea Salad


Preparation info

  • Difficulty


  • Serves


Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About


You’ll need

  • 3 c (185 g) snap peas (about 2 big handfuls, ends trimmed)
  • 2 T finely grated Parmesan
  • 3 T pine nuts
  • 6 dates, pitted & diced
  • 2 T chopped mint
  • 1 T olive oil
  • 2 t lemon juice black pepper


Cut the snap peas diagonally as thinly as possible. This is easy but does take a bit of time. A sharp knife helps.

Toss all the ingredients in a mixing bowl & enjoy chilled or at room temp.