Pomegranate Stuffed Avocados

Name: Pomegranate Stuffed Avocados
Yield: Serves 4
Cuisine: Portuguese
Ingredients: mozzarella pears ½ c (40 g) (or diced fresh mozzarella); cherry tomatoes ½ c (75 g) diced; pomegranate seeds ¼ c (35 g) plus a hit of olive oil, salt & pepper; mozzarella pears ½ c (40 g) (or diced fresh mozzarella); pomegranate seeds ¼ c (35 g) plus a hit of olive oil, salt & pepper; pomegranate seeds ¼ c (35 g) plus a hit of olive oil, salt & pepper; pomegranate seeds ¼ c (35 g) plus a hit of olive oil, salt & pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

About

Ingredients

For the filling

cherry tomatoes ½ c (75 g) diced
mozzarella pears ½

Europe
Portugal
Lisbon
Vegetarian
Gluten-free

Method

Halve 2 avocados lengthwise & remove the pits. Spoon the filling into each. Serve them with spoons, each drizzled with a bit more olive oil, salt & pepper. Serve any leftover filling in a separate bowl. The stuffed avocados can also be served on a bed of dressed greens.