Erin Gleeson

Roasted Cauliflower Salad

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

Ingredients

  • olive oil about 2 T
  • garlic 2 cloves, minced
  • red pepper flakes

Method

  1. spread out florets from 1 head of cauliflower with 1 sliced onion on a baking sheet.
  2. sprinkle the whole baking sheet with
  3. Roast at 425°F (220°C) for 30 min.
  4. Toss the cooked cauli