Roasted Cauliflower Salad

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Preparation info

  • Difficulty

    Easy

  • Serves

    4-6

Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

Ingredients

  • olive oil about 2 T
  • garlic 2 cloves, minced
  • red pepper flakes about ¼ t
  • cinnamon about ¼ t
  • cumin about ¼ t
  • salt & pepper to taste

Method

  1. spread out florets from 1 head of cauliflower with 1 sliced onion on a baking sheet.
  2. sprinkle the whole baking sheet with
  3. Roast at 425°F (220°C) for 30 min.
  4. Toss the cooked cauliflower & onions in a bowl with ¼ c (35 g) pine nuts & ¼ c (35 g) raisins. Serve at room temp with a dollop of Greek yogurt & a lemon wedge per person.