Name: Summer Corn & Peach Salad
Yield: Serves 4-6
Cuisine: French
Ingredients: 1 small orange bell pepper, diced; 2 peaches, cut into small cubes; ¼ red onion, diced; 2 t red wine vinegar; 2 T chopped basil; 1 T olive oil; 2 ears of corn, kernels cut off; 1 c (145 g) halved yellow cherry tomatoes; 2 T chopped mint

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

About

I think the dishes we tasted in the Mediterranean region were so good because they used seasonal produce that was grown nearby and recently picked. This salad is best made during the warmer months when your farmers’ markets are selling in-season peaches, corn, and tomatoes.

Ingredients

Toss in a bowl

2 peaches, cut into small cubes
2 ears of corn, kernels cut off
1

Europe
France
Mediterranean
Vegetarian
Gluten-free
Summer

Method

Serve in a bowl or on a platter topped with 2 T grated Parmesan & a sprinkling of black pepper.

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Ingredients

Toss in a bowl

Method

Part of