Italian Wild Rice Salad

Name: Italian Wild Rice Salad
Yield: Serves 4-6
Cuisine: Italian
Ingredients: sun-dried tomatoes - about 2 T chopped from a jar (in oil, drained); marinated artichoke heats - 5 pieces from a jar, sliced (about 4 T); cooked wild rice - 3 c (432 g); red onion - ¼ c (30 g) diced; Italian parsley - ⅓ c (17 g) chopped (loosely packed); capers - 2 T from a jar (drained); cherry tomatoes - ⅔ c (95 g) halved yellow & red

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

About

Ingredients

cooked wild rice - 3 c (432 g)
cherry tomatoes - ⅔ c (

Europe
Italy
Mediterranean
Gluten-free
Sicily
Vegan

Method

Mix all ingredients in a bowl with 2 T oil, 1 T red wine vinegar, salt & pepper. This does very well made ahead, but if you do so, add the parsley just before serving.