Name: Italian Wild Rice Salad
Yield: Serves 4-6
Cuisine: Italian
Ingredients: sun-dried tomatoes - about 2 T chopped from a jar (in oil, drained); red onion - ¼ c (30 g) diced; Italian parsley - ⅓ c (17 g) chopped (loosely packed); cherry tomatoes - ⅔ c (95 g) halved yellow & red; capers - 2 T from a jar (drained); marinated artichoke heats - 5 pieces from a jar, sliced (about 4 T); cooked wild rice - 3 c (432 g)