Farro-Cucumber Salad

• 1 c (200 g) dry farro
• 1 cucumber skin on, cubed
• 3

Bring a pot of water to a boil then add the farro. Depending on grain size, farro can have different cooking times anywhere from 10-30 min. I boil the farro like pasta & taste it after 10 min to see if it is al dente & a bit chewy yet. When done, strain excess water & run under cold water to cool. Toss the cooked farro in a mixing bowl with all the other ingredients, plus juice &