Bring a pot of water to a boil then add the farro. Depending on grain size, farro can have different cooking times anywhere from 10-30 min. I boil the farro like pasta & taste it after 10 min to see if it is al dente & a bit chewy yet. When done, strain excess water & run under cold water to cool. Toss the cooked farro in a mixing bowl with all the other ingredients, plus juice & zest from ½ lemon.
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