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4-6
Easy
By Erin Gleeson
Published 2019
Paella, a rice dish often made with seafood, is perhaps one of the most well-known Spanish dishes. It is typically served family style, in a special pan that it is cooked in. While in Barcelona, we tried a few vegetarian versions. In the Barceloneta neighborhood by the beach, we ordered a carrot and red pepper paella. But I think my favorite was one made at a little stall in the back of the bustling Boqueria market off Las Ramblas that had a medley of peas. The rice in paella is traditional