Erin Gleeson

Grilled Vegetable & Cheese Platter

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

At restaurants in Sicily, I often ordered a grilled vegetable plate, and usually it came with slices of potato, which I found to be a surprising and delicious addition! One such dish in Cefalù at Galleria Ristorante came drizzled with honey and dried oregano, such a simple yet flavorful seasoning.

Ingredients

  • 2 bell pepper
  • 1 small eggplant
  • 2 red potatoes
  • 1

Method

Cut the bell pepper into slabs & all else into ¼-in (6-mm) slices. Grill using a BBQ or a grill pan with olive oil, salt & pepper

Arrange the grilled vegetables on a platter with a 6-oz (170-g) round of soft cheese like Brie. Drizzle honey over all & sprinkle on a couple pinches of dried oregano. I like to eat this as an appetizer, using the vegetable slices in place of crac