Pan con Tomate

We had this tapa to start many meals in Spain. Pan con tomate (in Spanish) or pa amb tomàquet (in Catalan) is quite simple but does vary from place to place. The type of bread varies and may or may not be toasted, the tomato might be grated, sometimes there is garlic, and occasionally you prepare it yourself at the table. A friend who grew up in Barcelona showed me how her family makes it, which is what I am sharing here. They use a very specific type of small, juicy tomato for this recipe,