Burrata Bar

At the beautiful and bustling indoor market Mercado de San Miguel in Madrid, Spain, there were booths offering nothing but burrata, served many different ways, but mostly as appetizers and often atop crostini. Burrata is perhaps my favorite cheese; it’s similar to fresh mozzarella on the outside but has a creamy ricotta-like center. It can be paired with sweet or savory toppings and is great on toasted bread. In my opinion, you can never have enough of it, and I’m glad Spain thinks so, too!