Name: Burrata & Olive Antipasto
Ingredients: burrata cheese; yellow cherry tomatas; chives; tomatoes; cheese; baguette slices; store-bought olive tapenade; olive oil; olive oil

Erin Gleeson

Burrata & Olive Antipasto

Preparation info

Difficulty
Easy
Serves
4-6

Appears in

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

About

Two of my favorite meals in Barcelona were at Lolita Taperia in the Sant Antoni neighborhood and Tapeo in El Born. They both served delicious burrata appetizers and I have combined my favorite components of each to create this simple dish.

Method

chop 1 handful of yellow cherry Tomatas & lay them out in the center of a small plate

place a 4-oz (115-g) ball of Burrata cheese on top of the tomatoes

place a spoonful of store-bought Olive Tapenade on top of the cheese, plus a sprinkling of chopped chives & a big drizzle of olive oil

serve with baguette slices that have been pan-fried in olive oil or toasted

Preparation info

Difficulty

Serves

Appears in

Method

Photos