Butternut & Burrata Platter

Name: Butternut & Burrata Platter
Yield: Serves 4-6
Ingredients: arrange the roasted squash on a platter or cutting board with 8 oz (225 g) of Burrata cheese & a handful of fresh arugula; arrange the roasted squash on a platter or cutting board with 8 oz (225 g) of Burrata cheese & a handful of fresh arugula; peel & cube ½ Butternut squash (about 3 c/345 g of 1-in/2½-cm cubes); arrange the roasted squash on a platter or cutting board with 8 oz (225 g) of Burrata cheese & a handful of fresh arugula

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

About

Method

peel & cube ½ Butternut squash (about 3 c/345 g of