Mushroom-Shallot Toast

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Preparation info

  • Difficulty

    Easy

  • Serves

    4-6

Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

This recipe is inspired by a mushroom toast I had at a restaurant while staying in the Algarve region of southern Portugal. Instead of a poached egg, theirs was served with a raw egg yolk on top.

Ingredients

Sauté 2 min on med/low heat

  • 1 large diced shallot
  • 2 T butter

Then add to the pan

  • 3 cremini mushrooms chopped
  • 1 shiitake mushroom chopped
  • 1 Portobello mushroom chopped
  • 1 clove garlic (minced)
  • 2 T olive oil
  • 1 t fresh thyme

Method

Sauté 10 min, stirring often, or until the mushrooms are reduced in size, soft & slightly browned. Pile spoonfuls of the mushroom mixture onto 4 slices of toasted, buttered bread & top each with a fried or poached egg, salt & pepper.