Mushroom-Shallot Toast

Name: Mushroom-Shallot Toast
Yield: Serves 4-6
Cuisine: Portuguese
Ingredients: 2 T butter; 1 large diced shallot; 1 clove garlic (minced); 1 Portobello mushroom chopped; 1 shiitake mushroom chopped; 3 cremini mushrooms chopped; 2 T olive oil; 1 t fresh thyme

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

About

This recipe is inspired by a mushroom toast I had at a restaurant while staying in the Algarve region of southern Portugal. Instead of a poached egg, theirs was served with a raw egg yolk on top.

Ingredients

Sauté 2 min on med/low heat

1 large diced shallot
2 T butter

Europe
Portugal
Algarve
Starter
Vegetarian
Gluten-free

Method

Sauté 10 min, stirring often, or until the mushrooms are reduced in size, soft & slightly browned. Pile spoonfuls of the mushroom mixture onto 4 slices of toasted, buttered bread & top each with a fried or poached egg, salt & pepper.