Stone Fruit Bruschetta


Preparation info

  • Difficulty


  • Serves


Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

I like the sweetness added by replacing the typical tomato in bruschetta with stone fruit. The garlic adds a delicious and somewhat unexpected kick of flavor.


  • 1 c (155 g) diced stone fruit (I used 3 peaches, but you could also use plums, nectarines, apricots, or a mix)
  • 3 cloves garlic sliced paper thin
  • 2 T chopped basil
  • 2 t olive oil
  • salt & pepper


Mix all the ingredients in a bowl, then spoon onto slices of toasted baguette that have been sprinkled with olive oil & salt.