Greens & Beans Tartines

Name: Greens & Beans Tartines
Yield: Serves 4-6
Cuisine: French
Ingredients: Fry 4 thick slices of a rustic French-style bread (like sourdough) on med heat in a pan with some olive oil & butter until golden on both sides. Remove the bread from the pan, but keep it hot.; Fry 4 thick slices of a rustic French-style bread (like sourdough) on med heat in a pan with some olive oil & butter until golden on both sides. Remove the bread from the pan, but keep it hot.; Fry 4 thick slices of a rustic French-style bread (like sourdough) on med heat in a pan with some olive oil & butter until golden on both sides. Remove the bread from the pan, but keep it hot.; Fry 4 thick slices of a rustic French-style bread (like sourdough) on med heat in a pan with some olive oil & butter until golden on both sides. Remove the bread from the pan, but keep it hot.; Garlic - 3 cloves, minced; (plus a sprinkle of olive oil, salt & pepper); Beans - ⅔ c (100 g) drained, rinsed cannellini beans from a can; Beans - ⅔ c (100 g) drained, rinsed cannellini beans from a can; chard - 4 large stalks, leaves & stems cut into thin ribbons; chard - 4 large stalks, leaves & stems cut into thin ribbons; lemon - juice from ½ lemon; lemon - juice from ½ lemon; (plus a sprinkle of olive oil, salt & pepper); (plus a sprinkle of olive oil, salt & pepper)

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

About

Ingredients

Fry 4 thick slices of a rustic French-style bread (like sourdough) on med heat in a pan with some olive oil & butter until golden on both sides. Remove the bread from the pan, but keep it hot.
Place in the Pan

Europe
France
Starter
Mediterranean
Vegetarian

Method

Sauté for about 2 min on med/low heat until beans are warmed & greens are wilted. Pile the mixture onto the toasted bread slices & top each with a squeeze of lemon, a drizzle of oil & a pinch of salt & pepper. Enjoy warm.