Greens & Beans Tartines

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Preparation info

  • Difficulty

    Easy

  • Serves

    4-6

Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

Ingredients

  • Fry 4 thick slices of a rustic French-style bread (like sourdough) on med heat in a pan with some olive oil & butter until golden on both sides. Remove the bread from the pan, but keep it hot.
  • Place in the Pan
  • Garlic - 3 cloves, minced
  • Beans - c (100 g) drained, rinsed cannellini beans from a can
  • chard - 4 large stalks, leaves & stems cut into thin ribbons
  • lemon - juice from ½ lemon
  • (plus a sprinkle of olive oil, salt & pepper)

Method

Sauté for about 2 min on med/low heat until beans are warmed & greens are wilted. Pile the mixture onto the toasted bread slices & top each with a squeeze of lemon, a drizzle of oil & a pinch of salt & pepper. Enjoy warm.