One memorable meal on our trip was at a restaurant called Le Galet on the promenade in Nice, France (below), perhaps because of the seaside setting, but also because it was so delicious. It’s actually an Italian restaurant, potentially influenced by the fact that the Italian border is so close. I had an eggplant pizza with a glass of rosé that I am still dreaming about. I was inspired to create an appetizer version once I returned to California.
Place the dough rounds on an oiled baking sheet & top each with about
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