Erin Gleeson

Pissaladière

Onion Tart

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Preparation info
  • Makes

    4

    pieces
    • Difficulty

      Easy

Appears in
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

Around the corner from where we stayed in Antibes, France, there was the prettiest boulangerie (bakery) that sold sheet pans full of this savory onion tart. My version has capers instead of the traditional anchovies.

Ingredients

Then mix in

  • 1 clove garlic, minced
  • ½ t chopped fresh rosemary
  • ½

Method

Slice 2 large onions using a mandoline (or very thinly with a knife) & sauté on med/low heat with 3 T oil, plus a pinch of salt & pepper, for 20 min, stirring often.

Sauté with the onions for 2 more min

Prepare an 8-in (20-cm) puff pastry sheet on a greased baking sheet by pi