Then mix in

• 1 clove garlic, minced
• ½ t chopped fresh rosemary
• ½ t fresh thyme
• 1 T capers

Slice 2 large onions using a mandoline (or very thinly with a knife) & sauté on med/low heat with 3 T oil, plus a pinch of salt & pepper, for 20 min, stirring often.

Sauté with the onions for 2 more min

Prepare an 8-in (20-cm) puff pastry sheet on a greased baking sheet by pinching up the edges to form a crust. Spread the onion mixture over the dough. Decorate the top with kalamata olives & thin slices of red bell pepper arranged in Xs.

Bake at 400°F (205°C) for 20 min